Kajiyama's cuisine combines Japanese and French.
Our owner, Akihito Kajiyama had learned japanese cuisine and french cuisine at famous restaurants and decided to open Japanese restaurant.
All ingredients are grown in Japan. We use most of vegetables and rice which grown in Kagoshima and fishes are from Karatsu and Wakayama.
All wines, still and sparking water are also well-selected and collected from many part of Japan.
We have only one course (omakase course).
Cuisine example.
Course of Kajiyama.
Lunch course
Omakase course :3,240 yen（exclude gratuity）
(We receive 10 percent plus as a service fee for all courses.)
Our course would change everyday, please contact us and ask details.
Dinner course
Chef recommendations course: 15,000 yen
Recommended course that can enjoy the world of chef.
Kajiyama Recommendations course: 10,000 yen
Women and for those who get the first time coming to Kajiyama.
Casual dinner course: 8,000 yen
Enjoy yourself to a dinner of simple luxuries.
(We receive 10 percent plus as a service fee for all courses）
Beverage
We always have about 8 kinds of sake which perfectly match with our course dishes (ex. kenkonichi, haneya and ju-yondai).
We also prepare about 6 kinds of Japanese wine. others-seasonal tea, fruit juice, sparkling water and still water beer and syochu.
if you have any questions, please contact us.
