KAJIYAMA'S CONCEPT

CONCEPT

Seasonal menu

As we wish to serve every seasonal ingredients, our course could be changed everyday and we only use fresh ingredients from the markets.

Basically, we use japanese traditional way to cook, also we are arranging to use some western technic as well to make the best use of each ingredients.

We will promise you would have fascinating taste of dishes every time you come.

CONCEPT

About ingredients

We only use ingredients which grown in Japan.

We check all ingredient's quality and taste, we only use seasonal well-selected ingredients.

Moreover, we make good use of quality and arrange to our original style and serve to the customers.

CONCEPT

About plates

To feel more each seasons, we select each plates and not only the taste and color.

Our authentic japanese cuisine are making the best use of each ingredients to be enjoyed and tasted by five senses and five flavors.